FISH

All FISH recipes are listed alphabetically within categories.

 

Butter Bean, Sage and Tuna Dip, with melted Cheddar cheese and sour cream

Smoked Mackerel Pâté, served on Bruschetta and ‘Little Gem’ lettuce

Tuna and Black Pepper Pâté, with capers, cream cheese and black olives

Basa Fillets En Papillote, with capers, finger chilli, garlic and flat leaf parsley

Butter Beans and Tuna, with lemon and dried sage

Poached Fish and Roasted Hazelnuts, with a butter sauce and spaghetti

Salmon en Papillote, with dill, lemon and almonds

Tuna Bake, with broccoli florets, potatoes, onions and mature Cheddar cheese

Tuna Fish Cakes

Leek and Tuna Pasta

Lemon and Tuna Pasta, with broad beans and garlic

Sardinella, Broccoli, Black Olives, Lemon and Spaghetti

Tuna and Bacon Med Type Stew, with peppers (capsicums) and herbs

Tuna and Broccoli, with caramelised onions and a light sauce

Tuna Pasta, with peas and a creamy sauce

Prawn Pasta, with pan-fried mushrooms and a creamy sauce

Beetroot and Mackerel Salad, with boiled eggs, bacon, sautéed potatoes and marjoram

Smoked Salmon Salad

Chickpeas (Garbanzo Beans), Kale and Salmon Soup, with egg and long grain rice

Salmon and Chickpea Soup, with caramelised onions and a hint of lime

CANAPÉ AND DIPS:

Butter Bean, Sage and Tuna Dip with melted Cheddar cheese and sour cream
Smoked Mackerel Pâté served on Bruschetta and ‘Little Gem’ lettuce
Tuna and Black Pepper Pâté with capers, cream cheese and black olives

FISH:

Basa Fillets en Papillote with capers, finger chilli, garlic, flat leaf parsley & courgette
Butter Bean and Tuna Stew with lemon and sage
(Poached) Fish (Basa) and Roasted Hazelnuts with a butter sauce & spaghetti
Salmon en Papillote with almond sauce & green salad with dried figs and flaked almonds
Tuna Bake with broccoli, potatoes, onions and mature Cheddar cheese
Tuna Fish Cakes

PASTA AND RICE:

Leek & Tuna Pasta
Lemon and Tuna Pasta with broad beans
Sardinellas, Broccoli, Black Olives, Lemon and Spaghetti with caramelised onions, garlic & flaked almonds
Tuna & Bacon Med Type Stew with rice & peas
Tuna and Broccoli Pasta with a light sauce, lime and pumpkin seeds
Tuna Pasta with peas and a creamy sauce

SEAFOOD:

Prawn & Mushroom Pasta with a creamy sauce

SALAD:

Beetroot and Mackerel Salad with boiled eggs, bacon, sautéed potatoes and lots of marjoram
Smoked Salmon Salad

SOUPS:

Chickpeas (Garbanzo Beans) Kale and Salmon Soup with egg and long grain rice
(Wild Pink) Salmon & Chickpea (Garbanzo Beans) Soup with a subtle hint of lime

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