FISH

All FISH recipes are listed alphabetically within categories.

 

CANAPÉ AND DIPS:

Butter Bean, Sage and Tuna Dip with melted Cheddar cheese and sour cream
Smoked Mackerel Pâté served on Bruschetta and ‘Little Gem’ lettuce
Tuna and Black Pepper Pâté with capers, cream cheese and black olives

FISH:

Basa Fillets en Papillote with capers, finger chilli, garlic, flat leaf parsley & courgette
Butter Bean and Tuna Stew with lemon and sage
(Poached) Fish (Basa) and Roasted Hazelnuts with a butter sauce & spaghetti
Salmon en Papillote with almond sauce & green salad with dried figs and flaked almonds
Tuna Bake with broccoli, potatoes, onions and mature Cheddar cheese
Tuna Fish Cakes

PASTA AND RICE:

Leek & Tuna Pasta
Lemon and Tuna Pasta with broad beans
Sardinellas, Broccoli, Black Olives, Lemon and Spaghetti with caramelised onions, garlic & flaked almonds
Tuna & Bacon Med Type Stew with rice & peas
Tuna and Broccoli Pasta with a light sauce, lime and pumpkin seeds
Tuna Pasta with peas and a creamy sauce

SEAFOOD:

Prawn & Mushroom Pasta with a creamy sauce

SALAD:

Beetroot and Mackerel Salad with boiled eggs, bacon, sautéed potatoes and lots of marjoram
Smoked Salmon Salad

SOUPS:

Chickpeas (Garbanzo Beans) Kale and Salmon Soup with egg and long grain rice
(Wild Pink) Salmon & Chickpea (Garbanzo Beans) Soup with a subtle hint of lime

All photographs within (Todas las fotografías dentro de) Feed the Piglet:
All rights reserved (© Todos los derechos reservados) – Copyright © Johnny H Hepburn


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