Tomato Soup, with basil and oregano Hazelnut Soup or Sopa de Avellanas with pan-fried leeks Brussels Sprouts, Broad Bean and Leek Risotto Pork and Figs Cannellini Bean Stew with Kale, pancetta, potatoes and flat leaf parsley Boneless Pork Shoulder Steaks, with prunes and spices Leg of Pork Steak with pan-fried mushrooms Boneless Pork Shoulder Steaks, with apple, honey and mustard

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