BREADS

MOSTLY QUICK BREADS (made with baking powder), with several afternoon tea ideas. All of these recipes are on my blog, Flours n Dainty Buns.

Banana and Blueberry Muffins, with roasted ground hazelnuts and a drizzle of honey
Banana and (Wheat) Bran Bread, with hazelnuts
Brown Bread, perfect with cheese, including black pepper cream cheese & dates
Caramelised Onion and Thyme Bread, perfect with mature Cheddar cheese
Feta Cheese, Dried Figs and Walnut Bread
Hot Cross Buns, made with fast action yeast
Kentish Oast Cakes, with raisins and lemon juice
Pancakes, Scotch or Drop
Panisse, chickpea (garbanzo bean) or gram flour, shallow-fried appetisers with za’atar and fresh thyme leaves
(British) Scones, with plum and cherry compote and Crème fraîche
Wheaten Bread, with fruit and nuts
Yoghurt Bread
Yoghurt Bread, with apples and sultanas
Yoghurt bread, with dark Morello cherries and almonds
Yoghurt bread, with fresh apricots
Yoghurt Bread, with walnuts and olive oil – perfect for cheese, fruit or jam and for making breadcrumbs


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