Recipes

A – Z of recipes listed within differing food categories: (this page is currently under reconstruction).

BEEF:

Beef Mince (Ground Beef), with home-made gravy and mash
Beef Mince (ground beef) with Marrowfat Peas in tomato gravy with bacon bits & caramelised shallots
Beef Stew with a tomato and herb sauce
Burgers, Viennese, with caramelised onions, home-made gravy and mash
Chili con Carne
Fragrant Beef Stew
Meatballs, Eastern Mediterranean Style with a tomato sauce
Picadillo, with stuffed green Manzanilla olives and shallots

MOSTLY QUICK BREADS

(made with baking powder), with several Afternoon Tea ideas.

All of these recipes are on my blog, Flours n Dainty Buns.

Banana and Blueberry Muffins, with roasted ground hazelnuts and a drizzle of honey
Banana and (Wheat) Bran Bread, with hazelnuts
Brown Bread, perfect with cheese, including black pepper cream cheese & dates
Caramelised Onion and Thyme Bread, perfect with mature Cheddar cheese
Feta Cheese, Dried Figs and Walnut Bread
Hot Cross Buns, made with fast action yeast
Kentish Oast Cakes, with raisins and lemon juice
Pancakes, Scotch or Drop
Panisse, chickpea (garbanzo bean) or gram flour, shallow-fried appetisers with za’atar and fresh thyme leaves
(British) Scones, with plum and cherry compote and Crème fraîche
Wheaten Bread, with fruit and nuts
Yoghurt Bread
Yoghurt Bread, with apples and sultanas
Yoghurt bread, with dark Morello cherries and almonds
Yoghurt bread, with fresh apricots
Yoghurt Bread, with walnuts and olive oil – perfect for cheese, fruit or jam and for making breadcrumbs

CAKES: COOKIES + PIES + TEABREADS

THE FOLLOWING RECIPES ARE ON MY BLOG: KITSCH N FLAVOURS.

ALMOND PUDDING PIE
APRICOT TART
BAKEWELL TARTLETS
BISCUITS WITH COCONUT, CRANBERRIES, WHITE CHOCOLATE AND LEMON
13TH CENTURY KENTISH BATTER
CHARLOTTE ROYALE
CHEATS and / or Sly Cakes – with figs, pears, sultanas and walnuts
CHOCOLATE CRACKLE COOKIES
CHOCOLATE FONDANT CAKE
CHOCOLATE TART WITH WALNUTS
DATE & WALNUT TEABREAD
FRUIT CAKE (MINI VERSIONS) WITH CREAM CHEESE
LE GÂTEAU BASQUE, WITH CHERRIES
JELLY – STRAWBERRY
KENTISH LENTEN PUDDING PIE
LEMON MERINGUE PIE
MADEIRA CAKE
MADELEINES
MINCE PIES
PEAR AND ALMOND CAKE
PEAR, CARAMEL AND CRUMBLE TART
PUMPKIN PIES
RIPE TART WITH CHERRIES
ROCKY ROADS

CHICKEN AND POULTRY:

Chicken Burgers with bacon, barley, leeks & home-made breadcrumbs
Chicken with caramelised shallots, leeks & sautéed mushrooms
Chicken and Chickpeas (garbanzo beans) with wilted spinach, potatoes and pan-fried shallots
Chicken with Herbs and Puy Lentils
Chicken Roasted with Lemon and Garlic with new potatoes
Chicken Roasted in Lime and Yoghurt with roasted new potatoes & home-made gravy
Chicken in Tomato Sauce
Poached Chicken with new potatoes, caramelised mushrooms and shallots

RISOTTO:

Chicken, Butternut Squash and Swede Risotto with sage infused butter
(Orzotto) Chicken and Leeks pearl barley Orzotto, or risotto with chicken, leeks and bacon bits

SOUP:

Asparagus, Chicken and Pea Soup with hard-boiled eggs and rice
Chicken & Thyme Soup with pan-fried white turnip discs & root vegetables
Poached Chicken Root Vegetable Soup with carrot, parsnip & potato mash and pan-fried swede

TURKEY:

Turkey Gratin with potato and parsnip mash and slow-cooked Savoy cabbage
Turkey Pieces with black beans & home-made gravy

FISH:

CANAPÉ AND DIPS:

Butter Bean, Sage and Tuna Dip with melted Cheddar cheese and sour cream
Smoked Mackerel Pâté served on Bruschetta and ‘Little Gem’ lettuce
Tuna and Black Pepper Pâté with capers, cream cheese and black olives

FISH:

Basa Fillets en Papillote with capers, finger chilli, garlic, flat leaf parsley & courgette
Butter Bean and Tuna Stew with lemon and sage
(Poached) Fish (Basa) and Roasted Hazelnuts with a butter sauce & spaghetti
Salmon en Papillote with almond sauce & green salad with dried figs and flaked almonds
Tuna Bake with broccoli, potatoes, onions and mature Cheddar cheese
Tuna Fish Cakes

PASTA AND RICE:

Leek & Tuna Pasta
Lemon and Tuna Pasta with broad beans
Sardinellas, Broccoli, Black Olives, Lemon and Spaghetti with caramelised onions, garlic & flaked almonds
Tuna & Bacon Med Type Stew with rice & peas
Tuna and Broccoli Pasta with a light sauce, lime and pumpkin seeds
Tuna Pasta with peas and a creamy sauce

SEAFOOD:

Prawn & Mushroom Pasta with a creamy sauce

SALAD:

Beetroot and Mackerel Salad with boiled eggs, bacon, sautéed potatoes and lots of marjoram
Smoked Salmon Salad

SOUPS:

Chickpeas (Garbanzo Beans) Kale and Salmon Soup with egg and long grain rice
(Wild Pink) Salmon & Chickpea (Garbanzo Beans) Soup with a subtle hint of lime

LAMB:

(Rack) of Lamb with roast potatoes & lemony minted peas
Lamb Kebabs with aubergine and mushroom stew

Pastas and Risottos/Orzotti:

Asparagus and Leek Orzotto (pearl barley risotto)
Chicken, Butternut Squash and Swede / yellow Turnip Risotto
Leek & Tuna Pasta
Lemon and Tuna Pasta with broad beans
Mushroom and Mace, Pearl Barley Orzotto
Mushroom and Walnut Pasta
Orzotto with Chickpeas (Garbanzo Beans) and mushrooms with a hint of nutmeg
Risotto: Brussels Sprouts, Broad Beans and Leeks with Parmesan
Risotto with Borlotti Beans pan-fired mushrooms and lots of Castello Reserve Herrgård cheese

PORK:

Boneless Pork Shoulder Steaks cooked with apples & mustard
Boneless Pork Shoulder Steaks with home-made lemon and sage gravy, peach and rocket (arugula) salad and sides
Boneless Pork Shoulder Steaks with prunes and spices
Leg of Pork Steak with gravy, parsnip & potato mash and pan-fried swede/rutabaga
Leg of Pork Steak 2 with rosemary and garlic infused gravy
Leg of Pork Steak with pan-fried mushrooms and mashed parsnips
Meatballs Romanian style
Pork and Figs with herbs and onions
Pork Patties with leeks and sage
Pork Stew with a creamy sauce, ginger and herbs

BACON, HAM & SAUSAGES:

Bacon and Cauliflower Gratin
Bacon, Cheese, Onion and Potato Open Pie with home-made apple chutney
Bacon Chops and a warm salad
(Streaky) Bacon Wrapped Parsnips
Beef Mince (ground beef) with Marrowfat Peas in tomato gravy with bacon bits & caramelised shallots
(pan-fried) Brussels Sprouts with roasted chestnuts, bacon & home-made gravy
Butter Beans, Kabano Sausages, Potatoes and Pearl Barley in a creamy, delicately spiced leek & fresh sage stew
Cannellini Bean Stew with kale, pancetta, potatoes and flat leaf parsley
Celeriac/Celery Root, Streaky Bacon and Potato Gratin with smoked Cheddar cheese with a hint of paprika
Chickpea (Garbanzo Beans), Bacon & Leek Cakes
(Puy) Lentils with Sausages
Roasted Sausages
(Streaky Bacon Wrapped) Parsnips
Stuffed Aubergine with bacon, courgettes, red peppers & tomato sauce
Tuna & Bacon Med Type Stew with rice & peas

PASTAS, RISOTTOS and ORZOTTOS:

Orzotto (Pearl Barley Risotto) with marrowfat peas and smoked bacon
Spaghetti with Green Beans and Smoked Ham
Spaghetti with Mushrooms, Spinach and Streaky Bacon
Spring Greens and Broad Beans Pasta with peppery Cumberland sausages

SALADS:

Avocado and Candied Bacon Warm Salad with roasted Brussels sprouts and swede
Couscous Salad with bacon, pistachios, mushrooms & ripe peaches
Nectarine Salad with Puy lentils, smoked bacon and eggs
Persimmon Salad with streaky bacon, pan-fried potatoes and nuts

SOUPS:

Butter Bean Soup with sage, smoked bacon bits & Grana Padano cheese
Pea & Bacon Soup

Sides and Vegetables, mostly vegetarian:

Aubergine (Eggplant), Mushroom & Red Kidney Beans with caramelised beef tomato and black olives
Aubergine (Eggplant) and Red Kidney Beans, with boiled long grain rice
(Pull-apart) Baked Potatoes and Melted Double Gloucester, onions and chives cheese
Cajun Style Red Kidney Beans with aubergine (eggplant) and green pepper (capsicum)
Cannellini Beans and Romaine Lettuce Stew with Grana padano cheese
(Sicilian) Caponata with aubergine (eggplant), green olives and capers
(Spiced) Chickpeas and White Fleshed Sweet Potato with cardamom, coriander, fresh ginger and nutmeg
Parsnip Fritters
Pomelo Salsa, with orange juice & zest, chilli, pineapple and basil

SOUPS:

MEAT BASED:

Asparagus, Chicken and Pea Soup with hard-boiled eggs and rice
Chickpeas (Garbanzo Beans), Kale and Salmon Soup with egg and long grain rice
Lamb Soup with cannellini beans and root vegetables
Root Vegetable Soup with Poached Chicken with carrot, parsnip & potato mash and pan-fried swede
(Wild Pink) Salmon & Chickpea (Garbanzo Beans) Soup with a subtle hint of lime

VEGAN SUITABLE:

(Pearl) Barley and Boiled Egg Soup with pan-fried discs of turnip and fresh parsley
Black Beans and Potato Soup with shredded Bavarian smoked ham
Broad Bean and Pea Soup with home-made wheaten bread and egg mayo
Broccoli Soup with bacon bits & cream
Brussels Sprouts and Leek Soup with fried potatoes and ricotta
Butter Bean and Cauliflower Soup with cubed pan-fried potatoes & poached egg
Butter Bean Soup with sage, smoked bacon bits & Grana Padano cheese
(Roasted) Butternut Squash & Ginger Soup
(Savoy) Cabbage and Potato Soup or similar to a Portuguese sopa verde
Carrot and Ginger Soup
Cauliflower Soup
Cauliflower and Swede/Rutabaga Soup with pan-fried potato discs
Celeriac/Celery Root and Pear Soup with bacon bits and smoked Cheddar cheese on toasted bread
Celery Soup with two versions
Cheese and Potato Soup with caramelised onions
Chestnut and Chickpea (Garbanzo Beans) Soup with mini baked potatoes and rosemary
Chickpeas (Garbanzo Beans) & Aubergine (Eggplant) Soup with herbs, potatoes, swede (rutabaga) stacks & Greek style yoghurt
Courgette/Zucchini Soup
Green Pepper/Capsicum Soup
Haricot Bean and Leek with pan-fried eddoes
Leek and Flageolet Bean Soup
Leek & Parsley Soup
Leek and Potato Soup or Vichyssoise served hot or cold
Leek, Lettuce and Marrowfat Pea Soup
(Red Split) Lentil Soup with lots of fresh ginger
Mushroom and Pearl Barley Soup 02 (quicker version) with borlotti beans, fresh thyme and sour cream
Mushroom Soup with a hint of nutmeg
(Pan-fried) Mushroom Soup with pearl barley
Parsley and Cheddar Cheese Soup with hard-boiled egg and rice
Parsnip Soup with allspice and cubed pan-fried swede (rutabaga/yellow turnip)
Parsnip Soup 02 with nutmeg and cubed pan-fried swede (rutabaga/yellow turnip) and sour cream
Pea & Bacon Soup
Pod Pea Soup with Little Gem lettuce
Pumpkin Soup with mashed parsnips & potatoes
(Fragrant) Puy Lentils Soup with potatoes, tomatoes & spices
Root Vegetable Soup with carrot, parsnip and potato mash
Spinach & Potato Soup two versions
Spring Greens and Aubergine (Eggplant) Soup with organic beans & new potatoes
Vegetable Soup with leeks, green and broad beans, potatoes and Savoy cabbage
Veg Soup with parsnip fritters, leeks and marrowfat peas
Vichyssoise or Leek and Potato Soup, served hot or cold

All photographs within (Todas las fotografías dentro de) Feed the Piglet:
All rights reserved (© Todos los derechos reservados) – Copyright © Johnny H Hepburn


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