Dried Split Broad or Fava Bean Soup with Parmesan, parsley and potatoes

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Hazelnut Soup or Sopa de Avellanas, with pan-fried leeks

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Chestnut and Chickpea Soup, with mini baked potatoes and rosemary

Chestnut and Chickpea Soup

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Brussels Sprouts and Leek Soup, with fried potatoes and ricotta

Brussels Sprouts and Leek Soup

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Haricot and Leek Soup, with pan-fried eddoes

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Spring Greens and Aubergine Eggplant Soup, with red kidney beans and new potatoes

Spring Greens and Aubergine Soup

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Pod Pea Soup, with Little Gem lettuce

Pod Pea Soup, with Little Gem lettuce
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Chicken and Thyme, with pan-fried white turnip discs and root vegetables

Chicken and Thyme Soup, with pan-fried white turnip discs and root vegetables
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Chickpeas (Garbanzo Beans), Kale and Salmon Soup, with egg and long grain rice

Chickpeas/Garbanzo Beans, Kale and Salmon Soup, with egg and long grain rice

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Chickpea (Garbanzo Beans) and Aubergine (Eggplant) Soup

Chickpea/Garbanzo Beans and Aubergine/Eggplant Soup

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Lamb Soup, with cannellini beans and root vegetables

Lamb Soup

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Parsley and Cheddar Cheese Soup, with hard-boiled eggs and rice

Parsley and Cheddar Cheese Soup, with hard-boiled eggs and rice

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Broad Bean and Pea Soup

Broad Bean and Pea Soup, with home-made wheaten bread and egg mayonnaise

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Cauliflower and Swede Soup, with pan-fried potato discs

Cauliflower and Swede Soup, with organic pan-fried potato discs

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Savoy Cabbage and Potato Soup, with beefed-up vegetable stock and chilli

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Barley and Boiled Egg Soup, with discs of pan-fried white turnip and parsley

Barley and Boiled Egg Soup

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Butter Bean and Cauliflower Soup, with cubed pan-fried potatoes or swede

Butter Bean and Cauliflower Soup, with cubed pan-fried potatoes or swede (even better) and poached egg

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Carrot and Ginger Soup, with a hint of orange zest

Carrot and Ginger Soup, with a hint of orange zest

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Vichyssoise or Leek and Potato Soup when served hot

Leek and Potato Soup Served Hot, or served chilled as Vichyssoise for summer
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Parsnip Soup 02, with nutmeg and pan-fried cubed swede / rutabaga

Parsnip Soup, with nutmeg and pan-fried cubed swede/rutabaga or yellow turnip

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