Beef Mince (Ground beef), with home-made gravy and mash

Beef Mince (ground beef), with home-made gravy and mash

This is loosely based on a dish that was usually made once a week during my childhood. I guess most countries have their take on beef mince (ground beef). Continue reading

Leg of Pork Steak, pan-fried with rosemary and garlic

Leg of Pork Steak, pan-fried with rosemary and garlic

Continue reading