Asparagus and Leek Orzotto (pearl barley risotto)

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Mushroom and Mace Pearl Barley Orzotto

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Brussels Sprouts, Broad Bean and Leek Risotto

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Chicken, Butternut Squash and Swede Yellow Turnip Risotto

Chicken, Butternut Squash and Swede Risotto, with sage infused butter
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Broad Beans and Spring Greens Pasta, with peppery Cumberland sausages

Broad Bean and Spring Green Pasta

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Yoghurt and Lime Roasted Chicken

Yoghurt and Lime Roasted Chicken, with roasted new potatoes and home-made gravy
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Chickpeas (Garbanzo Beans), Kale and Salmon Soup, with egg and long grain rice

Chickpeas/Garbanzo Beans, Kale and Salmon Soup, with egg and long grain rice

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Cannellini Bean Stew with Kale

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Chickpea (Garbanzo Beans) and Aubergine (Eggplant) Soup

Chickpea/Garbanzo Beans and Aubergine/Eggplant Soup

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Bacon, Cauliflower and Mushroom Gratin

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Picadillo

Picadillo, with stuffed green Manzanilla olives and shallots

Sort of Picadillo, springs to mind. When I say sort of that’s because of lots of variations on a theme for this recipe. This is also a dryish version compared to a soupier dish from Cuba. Continue reading

Rack of Lamb, with roast potatoes and lemony minted peas

Rack of Lamb, with roast potatoes and lemony minted peas

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