Orzotto, with marrowfat peas and smoked bacon

Orzotto with marrowfat peas and smoked bacon

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Leg of Pork Steak, with pan-fried mushrooms and mashed parsnips

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Pork Stew, in a creamy sauce with finely grated ginger and herbs

Pork Stew, in a creamy sauce with finely grated ginger and herbs

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Courgette Soup, with a hint of lime

Courgette/Zucchini Soup

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Beef Stew

Beef Stew, with a tomato and herb sauce

It’s very seldom I eat red meat, apart from mince (ground beef) the occasional time. Over the weekend I couldn’t think of what to cook. Excepting for two things: I wanted to use up certain veg in my cupboard, including fresh tomatoes, and was hankering after a tomato based sauce. Continue reading

Spinach and Potato Soup, 2 versions

Spinach and Potato Soup

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