Mushroom and Mace Pearl Barley Orzotto

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Mushroom and Walnut Pasta

Mushroom and Walnut Pasta, with cream and garlic

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Mushroom and Pearl Barley Soup 02, with borlotti beans, fresh thyme and sour cream

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Chickpea and Mushroom Orzotto

Chickpea and Mushroom Orzotto, with caramelised onions (or leeks) and parsley

It’s ages since I’ve cooked either orzotto or risotto. For those who don’t know the difference orzotti (plural) are a speciality of the Friuli Venezia Giulia region of NE Italy, that includes the beautiful city of Trieste, where pearl barley is used instead of aborio rice. Continue reading

Aubergine (Eggplant), Mushroom and Red Kidney Bean Stew, with caramelised beef tomato and black olives

Aubergine (Eggplant), Mushroom and Red Kidney Bean Stew, with caramelised beef tomato and black olives

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Spaghetti with Mushrooms, Spinach and Streaky Bacon

Spaghetti with Mushrooms, Spinach and Streaky Bacon, with cayenne and nutmeg

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Pan-fried Mushrooms and Pearl Barley Soup

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Poached Chicken with Mushrooms and Shallots

Poached Chicken with Mushrooms and Shallots
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Mushroom Soup, with a hint of freshly grated nutmeg or fresh thyme

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Chicken with Caramelised Shallots

Chicken with Caramelised Shallots, leeks and pan-fried mushrooms
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