Published in Basa Fillets En Papillote, with capers, finger chilli, garlic and flat leaf parsley | Full Size: 600 × 450

Allowing enough time to get the courgettes nicely golden on both sides. Then, they’re transferred to a separate pan to keep warm, and a tablespoon of water is added to this pan to deglaze and grab all of the sediment and flavours to be poured over the fish after partially wrapping it.

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