Published in Basa Fillets En Papillote, with capers, finger chilli, garlic and flat leaf parsley | Full Size: 600 × 450

Securing the parchment paper with a couple of toothpicks. After the oven has preheated they’re ready to go. This isn’t the correct way of folding parchment paper for en papillote. The instructions for that are within the last bulleted point above. I just happen to find this easier and quicker to do.

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