Published in Basa Fillets En Papillote, with capers, finger chilli, garlic and flat leaf parsley | Full Size: 600 × 450

Securing the parchment paper with a couple of toothpicks. After the oven has preheated they’re ready to go. This isn’t the correct way of folding parchment paper for en papillote. The instructions for that are within the last bulleted point above. I just happen to find this easier and quicker to do.


Love your comments and feedback!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.