Published in Barley and Boiled Egg Soup, with discs of pan-fried white turnip and parsley | Full Size: 600 × 450

Straining the stock a second time through a fine wire metal sieve, to obtain a clearer broth-like base. The garlic and bay leaf pieces can be returned to the stock. 500ml (1.05 US pt lqd) is needed for two portions, so add a little water if necessary.


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