Published in Sardinella, Broccoli, Black Olives, Lemon and Spaghetti | Full Size: 600 × 450

Adding the sliced garlic to the fish and oil on low heat only, as I don’t want the garlic to scorch. When golden on one side turn each piece over and get that side golden as well. Remove the garlic and set aside.


Love your comments and feedback!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.