Published in Cajun Style Red Kidney Beans | Full Size: 600 × 450

When the pepper is cool enough to handle gently pull out the stem. Then, either slice open with a knife or cut it open with scissors as I did. Remove any seeds and discard. Add any internal juices to the stew. After that peel off the charred skin, which is messy. It helps to lick your fingers! Or, at least that seems to help me.


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