Regardless of the fact that I trained as a chef – a long, long time ago – my food writing is about what I cook and eat at home. At times it’s fairly simple. At others there’s usually some prep involved, especially with one of my many stocks – although they’re usually very straight forward. My dishes aren’t about the quickest way of cooking something. Rather, it’s about getting the most out of individual ingredients that, as a whole will give you a wonderfully balanced and delicious meal. And, with over 200 recipes developed I’m guessing I’m going to be busy on here!
As for piglet – well, that little grunter hovers around my mid-riff. Attached too firmly, for my liking, to my navel. It’s a rather rotund, well fed little thing that sometimes plays havoc with my keyboard. I’d advise that you quite simply ignore the little beast! :)