of all recipes on Feed the piglet…or else johnny gets it!
For differing categories, i.e. fish/seafood please click here
Aloo Gobi or cauliflower and potato dry curry
(Dried) Apricot, pear and persimmon crumble
(Dried) Apricot, Conference pear & Angelino plum crumble
Apricot salad & stuffed mushrooms
Asparagus, chicken and pea soup with hard-boiled eggs and rice
Aubergine (eggplant) and mushroom pâté with cream cheese and black olives
Aubergine (eggplant) and red kidney beans, with boiled long grain rice
Avocado and candied bacon warm salad with roasted Brussels sprouts and swede
Bacon and cauliflower gratin
Bacon, cheese, onion and potato open pie with home-made apple chutney
Bacon chops and a warm salad
(Streaky) Bacon wrapped parsnips
(Pearl) Barley and boiled egg soup with pan-fried discs of turnip and lots of fresh parsley
(Cabbage wrapped minced/ground) Beef with aubergine (eggplant) and spices
Beef mince with glazed carrots and home-made gravy
Beef mince (ground beef) with marrowfat peas in tomato gravy with bacon bits & caramelised shallots
Beef mince as Picadillo, sort of with stuffed green Manzanilla olives
(Fragrant) Beef stew with aubergine and spices
Beef stew with a luscious tomato & herb sauce
Beetroot and mackerel salad with boiled eggs, bacon, sautéed potatoes & lots of marjoram
Black beans and potato soup with shreddedBavarian smoked ham
Blackeye beans/black-eyed peas curry
Boneless pork shoulder steaks cooked with apples & mustard
Boneless pork shoulder steaks with home-made lemon and sage gravy, peach and rocket (arugula) salad and sides
Boneless pork shoulder steaks with prunes and spices
Borlotti beans and mushroom burgers with sautéed potatoes
Broad bean and pea soup with home-made wheaten bread and egg mayo
Broccoli soup with bacon bits & cream
(pan-fried) Brussels sprouts with roasted chestnuts, bacon & home-made gravy
Bubble and Squeak (leftover potatoes and greens)
Bulgur wheat (warm or cold) salad with beetroot and sweetcorn
Bulgur wheat (warm or cold) salad 02 with courgettes (zucchini), pistachios and Puy lentils
Bulgur wheat salad take 3 with mostly raw ingredients
Bulgur wheat salad 04 with apple, capers, kidney beans, olives and radishes
Burgers, Viennese
Butter bean and cauliflower soup with cubed pan-fried potatoes & poached egg
Butter beans, kabano sausages, potatoes and pearl barley in a creamy, delicately spiced leek & fresh sage stew
Butter bean, sage and tuna dip with melted Cheddar cheese and sour cream
Butter bean soup with sage, smoked bacon bits & Grana Padano cheese
Butter bean stew in a piquant tomato sauce
Butter bean and tuna stew with lemon and sage
Butter beans and tuna pâté
(roasted) Butternut squash & ginger soup
(Savoy) Cabbage and potato soup or similar to a Portuguese sopa verde
Cajun style red kidney beans
Cannellini bean stew with kale, pancetta, potatoes and flat leaf parsley
(Sicilian) Caponata with aubergine (eggplant), green olives and capers
Carrot and ginger soup
Cashew nut curry with coconut milk
Cauliflower cheese
Cauliflower soup
Cauliflower and swede/rutabaga soup with pan-fried potato discs
Celeriac/celery root, streaky bacon and potato gratin with smoked Cheddar cheese with a hint of paprika
Celeriac/celery root and pear soup with bacon bits and smoked Cheddar cheese on toasted bread
Celery soup with two versions
Cheese and potato soup, with caramelised onions
Cheese sauce, with balsamic onion Cheddar cheese
(roasting sweet) Chestnuts
Chicken broth with marrowfat peas
Chicken and chickpeas (garbanzo beans) with wilted spinach, potatoes and pan-fried shallots
Chicken’n'chips
Chicken in a lemon and garlic gravy/sauce with mini baked potatoes and slow-cooked Savoy cabbage
Chicken with caramelised shallots, leeks & sautéed mushrooms
(poached) Chicken with new potatoes, caramelised mushrooms and shallots
Chicken curry
Chicken piri piri syle
Chicken with herbs and Puy lentils
Chicken and Puy lentils
(La Reine soup) Chicken soup with ground almonds
Chicken in tomato sauce
Chickpea (garbanzo beans) & aubergine (eggplant) soup with herbs, potatoes, swede (rutabaga) stacks & Greek style yoghurt
Chickpea (garbanzo beans), bacon & leek cakes
Chickpea (garbanzo beans) burgers with spinach salad
Chickpeas (garbanzo beans) & Chimichurri
Chickpea (garbanzo beans) crumble with herb gravy
Chickpeas (garbanzo beans), kale and salmon soup with egg and long grain rice
Chickpea (garbanzo beans), mushroom orzotto with a hint of nutmeg
Chickpea (garbanzo beans) & potato curry
(Spiced) Chickpeas and white fleshed sweet potato with cardamom, coriander, fresh ginger and nutmeg
Chili con carne
Chimichurri
(Stuffed) Courgettes/Zucchini
Courgette/Zucchini & potato fritters
Courgette/Zucchini soup
Courgette/zucchini & yellow pepper/capsicum stew
Couscous salad and chickpeas (garbanzo beans) with herbs
Couscous salad with bacon, pistachios, mushrooms & ripe peaches
(Cox’s apple and plum) Crumble
Cucumber salad
Dhal with a sort of caramelised onion marmalade (chaunk)
Duck legs with rhubarb and spices
Eggs, fried
Egg, mushrooms, new potatoes & spinach bake with caramelised onions & a hint of nutmeg
Eggs, poached
Eggs, scrambled
Eggs & toms with poached eggs in a tomato sauce with new potatoes, red kidney beans and 6 types of herbs
Falafel
Fadge or Potato bread with poached egg
Gnocchi (deep-fried)
Green pepper/capsicum soup
Guacamole, Mexican style
Ham, egg and chips
Hasselback potatoes with a quick parsley sauce
(citrus) Hummus
(Rack of) Lamb with roast potatoes & lemony minted peas
Lamb kebabs with aubergine (eggplant) and mushroom stew
Lamb soup with cannellini beans and root vegetables
La Reine soup or Chicken soup with ground almonds
Leek, lettuce and marrowfat pea soup
Leek and flageolet bean soup
Leek & parsley soup
Leek and potato soup served hot or cold as Vichyssoise
Leek & tuna pasta
Lemon and tuna pasta with broad beans
(Fragrant Puy) Lentils with potatoes, tomatoes & spices
(Puy) Lentils with sausages
(red split) Lentil soup with lots of fresh ginger
Macaroni cheese
Macaroni cheese 02 the healthy version
(Smoked) Mackerel pâté
(Home-made) Mayonnaise (with poached egg yolks) and potato salad
Meatballs, Eastern Mediterranean style with a tomato sauce
Meatballs Romanian style
Melon salad with pan-fried marinated salmon
Mozzarella and tomato salad
(Stuffed) Mushrooms and apricot salad
Mushroom & potato goulash with pan-fried leg of pork steaks
(pasta in a creamy) Mushroom sauce
Mushroom soup with a hint of nutmeg
(Pan-fried) Mushroom soup with pearl barley
Mushroom and pearl barley soup 02 (quicker version) with borlotti beans and fresh thyme
Mustard Tart with melted cheese, eggs, tomatoes, shallots & garlic
Nectarine salad, with Puy lentils, smoked bacon and eggs
(thin) Omelete with pan-fried courgettes
(Caramelised) Onion sauce
Orzotto (pearl barley risotto) with chicken and leeks
Orzotto with chickpeas (garbanzo beans) and mushrooms with a hint of nutmeg
Orzotto (pearl barley risotto) with marrowfat peas and smoked bacon
Parsley and Cheddar cheese soup with hard-boiled egg and rice
Parsley salad and cauliflower, cheese and potato fritters with shredded lettuce, lemon drenched apple & poached egg
Parsley sauce
(Quick) Parsley sauce with Hasselback potatoes
(Streaky bacon wrapped) parsnips
Parsnip fritters
Parsnip soup with allspice and cubed pan-fried swede (rutabaga/yellow turnip)
Parsnip soup 02 with nutmeg and cubed pan-fried swede (rutabaga/yellow turnip) and sour cream
Pasta salad with cherry plum tomatoes, green peppers, onions and flat leaf parsley
Pea & bacon soup
(Stuffed) Peppers/capsicum with chickpeas, rice and spicy Italian salami
Pepper/Capsicum stew/sauce with caramelised onions and tomatoes
Persimmon salad with streaky bacon, pan-fried potatoes and nuts
Pesto made with Greek style basil and toasted hazelnuts
Picadillo, sort of with stuffed green Manzanilla olives
(Single-crust) Pie with dried figs, goats cheese and walnuts
Pinto beans & tuna as a dip
Pinto bean dip with partially cooked garlic, lemon and sour cream
Pilchards (large sardines) in tomato sauce with lemon and black olives
(Pan-fried) Plantain with cinnamon, ginger and lemon
Pork patties with leeks and sage
(Boneless) Pork shoulder steaks cooked with apples & mustard
(Boneless) Pork shoulder steaks with prunes and spices
(Boneless) Pork shoulder steaks 03 with home-made lemon and sage gravy, peach and rocket (arugula) salad and sides
(Leg of) Pork steak, with gravy, parsnip & potato mash and pan-fried swede/rutabaga
(Leg of) Pork steak with pan-fried mushrooms and mashed parsnips
(leg of) Pork steak 2 with rosemary and garlic infused gravy
Pork stew with a creamy sauce, ginger and herbs
Potato bread or Fadge with poached egg
Potato gratin with melted Lancashire cheese & creamy, garlicy Dijon sauce
Potato salad with home-made mayonnaise
Prawn & mushroom pasta with a creamy sauce
Pumpkin soup with mashed parsnips & potatoes
Puy lentils for spatchcocked roasted quail
(Fragrant) Puy Lentils soup with potatoes, tomatoes & spices
Puy Lentils with sausages and a poached egg
Quick bread: caramelised onion and thyme with melted mature Cheddar cheese
Quick brown bread perfect with (Scottish made) Cheddar cheese
(Pan-fried) Radishes with dark Morello cherries and caramelised onions as a side dish
(Cajun style) Red kidney beans with aubergine (eggplant) and green pepper (capsicum)
Red kidney bean curry in a tomato based gravy
Rigatoni Alfredo pasta with mushrooms and a creamy sauce
Risotto cakes stuffed with cheese
Risotto with borlotti beans, pan-fired mushrooms and lots of Castello Reserve Herrgård cheese
Risotto with salmon and broccoli
Root vegetable soup with carrot, parsnip and potato mash
Root vegetable soup with poached chicken with carrot, parsnip & potato mash and pan-fried swede
Rösti with potatoes and swede/rutabaga
(smoked) Salmon with wholemeal toast, lemon juice and black pepper
(Smoked) Salmon salad with hard-boiled egg
(wild pink) Salmon & chickpea (garbanzo beans) soup with a subtle hint of lime
Salmon en papillote with almond sauce & green salad with dried figs and flaked almonds
Sardinellas, broccoli, black olives, lemon and spaghetti with caramelised onions, garlic & flaked almonds
(Roasted) Sausages
Savoy cabbage and potato soup or similar to a Portuguese sopa verde
Scalloped potatoes with poached chicken
Scrambled eggs
Smoked mackerel pâté
Spaghetti with mushrooms, spinach and streaky bacon
Spinach & potato soup
Stuffed aubergine/eggplant
Stuffed courgettes/zucchini
Stuffed courgettes (zucchini) 02 with melted Brie and figs
Stuffed peppers/capsicum with chickpeas (garbanzo beans), rice and spicy Italian salami
Sweetcorn fritters with fennel seeds
Tomato sauce
Tortilla for one with cubed pan-fried potatoes & crushed garlic
Tuna & bacon Med type stew with rice & peas
Tuna bake with broccoli, potatoes, onions and mature Cheddar cheese
Tuna and broccoli pasta with a light sauce, lime and pumpkin seeds
Tuna fish cakes
(Lemon and) Tuna pasta with broad beans
Tuna pasta with peas and a creamy sauce
(roasted) Turkey drumsticks
Turkey pieces with black beans & home-made gravy
Vegetable soup with melted Cheddar on toasted sun-dried tomato ciabatta
Veg soup with parsnip fritters, leeks and marrowfat peas
Vichyssoise or Leek and potato soup served hot or cold
Viennese burgers with caramelised onions and home-made gravy
Warm salad and bacon chops
Yoghurt quick bread with goat’s cheese, home-made strawberry sauce and walnuts
