In time for Christmas! Phew…
OK, there was one too many pan-fried veg on my plate for lunch, as in the parsnips (even though I only ate one medium potato and parsnip). Yesterday I mashed the parsnips with carrots and their texture worked far better. So, that’s the route I’m hoping to go with on Christmas Day itself. Especially as it’s very doubtful I would manage to find fresh duck on Christmas Eve as I’d hoped. Although, I’m not long back from both supermarkets and the other one is well stocked with fruit and veg at least. However, trying to find fresh meats on Monday will be tough. Bacon, as long as I don’t open the pack, will be safe to cook Christmas Eve so I should be able to buy that tomorrow. It’s not the end of the world (hangs head in utter shame!) if I have to eat what’s in the photo above as it’s full of flavour and has lots of vegetables. To view the actual post that I’m updating please click here.
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