And for my next post – another update!
It’s been a regular thing for me to update particular recipes, especially with new photos as I’m very seldom happy with them. Normally I just publicize an update through Facebook, Google+ and Twitter. This time, as it’s so close to Christmas, I thought I’d update via a new post (besides, I kinda like the photo – regardless of how dull it was outside today). Partly as this particular update (and the next) is to do with my lunch on Christmas Day itself – if I manage to buy in all of the necessary vegetables. Earlier, I went to one of my local supermarkets within walking distance and it looks like panic buying has started already. Seriously, they were out of lots of their regular veg. Anyway, I’ll buy in most vegetable stuff tomorrow instead of waiting until Christmas Eve. If it’s going to be anything like last year by Christmas Eve that particular store looked like the Apocalypse had happened. No kidding, most of their shelves were empty like the store had been raided! And I couldn’t quite believe my luck that I managed to grab the last pack of smoked salmon to have for a late breakfast with creamy scrambled eggs, toasted brown bread with the salmon drenched in freshly squeezed lemon juice and freshly milled black pepper. Delish! Anyway, I won’t be too disappointed this year if I can’t find smoked salmon as long as I manage to buy in lots of veg. For the actual post itself please click here.
All photographs within Feed the piglet:
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